Counselling on Virus Control in Chilli Plants in Pekik Nyaring Village, Pondok Kelapa District, Central Bengkulu Regency
Keywords:
viruses, control, chili plantsAbstract
This community service activity was carried out to increase the productivity of chilli plants by utilising the potential of local resources as a model of pest and plant disease (HPT) control technology that is environmentally friendly, inexpensive, and easy to implement. The socialisation was carried out in Block 1 Pekik Nyaring Village, Pondok Kelapa Subdistrict, Central Bengkulu Regency, in early December 2020, with the main focus on chilli plant virus control technology. The results of the activity showed a positive response from the “Melati Mekar Bersama” farmer group, which was shown through enthusiasm and active participation during the program. The program ran smoothly, providing motivation and knowledge to farmers in optimising local resources to support the sustainability of chilli cultivation and increase household income.
References
Arini, L., & Cahyaningrum, N. (2022). Peningkatan Pengetahuan Ibu-Ibu Kajian Ummi Al Hijrah Mengenai Aktivitas Virus Mozaik Desease Pada Tanaman Cabai. Duta Abdimas. https://doi.org/10.47701/abdimas.v1i1.1584.
Handayati, W., , B., , H., & Sihombing, D. (2021). Study on improvement of red chili pepper (Capsicum annuum L.) cultivation technology. IOP Conference Series: Earth and Environmental Science, 672. https://doi.org/10.1088/1755-1315/672/1/012013.
Hervani, A., Pramono, A., Mardiasih, W., & Setyanto, P. (2021). Mitigating N2O emission from chili plantation (Capsicum annuum) on the integrated pest management field school – case study in Rembang and Sukabumi Regencies, Indonesia. IOP Conference Series: Earth and Environmental Science, 648. https://doi.org/10.1088/1755-1315/648/1/012123.
Mailena, L., Sirnawati, E., Widjaja, E., Ibrahim, T., & , N. (2021). Sustainability assessment of chili farming in the highlands of Pacet Sub District, Regency of Cianjur, West Java. IOP Conference Series: Earth and Environmental Science, 807. https://doi.org/10.1088/1755-1315/807/3/032049.
Nurmawati, A., Puspitawati, I., Anggraeni, I., Raditya, D., Pradana, N., & Saputro, E. (2022). Pengenalan pemanfaatan ekstrak Serai Wangi sebagai Pestisida Organik di Desa Bocek Karangploso Malang. ABSYARA: Jurnal Pengabdian Pada Masyarakat. https://doi.org/10.29408/ab.v3i1.5844.
Rohmansah, N., Nurrahman, M., Rona, R., Deden, D., & Dukat, D. (2023). The Effect of Various Insecticide Active Ingredients on the Intensity of Pest Attacks on Red Pepper Plants (Capsicum annuum L.). Interdiciplinary Journal and Hummanity (INJURITY). https://doi.org/10.58631/injurity.v2i10.134.
Sembiring, A., Moekasan, T., & Prabaningrum, L. (2022). The partial budget analysis of chilli pepper production using netting house IPM technology over the open field. E3S Web of Conferences. https://doi.org/10.1051/e3sconf/202236102001.
Sopialena, S., Sila, S., Rosfiansyah, R., & Nurdiana, J. (2018). The role of neem leaves as organic pesticides in chili pepper (Capsicum frutescens). Nusantara Bioscience. https://doi.org/10.13057/NUSBIOSCI/N100408.
Suroto, A., Mugiastuti, E., Tarjoko, T., Oktaviani, E., & Bahrudin, M. (2023). Diversity of insect carried-fungi in chili (Capsicum annuum) crop at Banyumas District, Central Java Province, Indonesia. Biodiversitas Journal of Biological Diversity. https://doi.org/10.13057/biodiv/d240635.