PENYULUHAN DAN PELATIHAN PRODUKSI PUPUK HAYATI MIKORIZA PETANI JERUK SIOMPU

Authors

  • Husna Husna Jurusan Kehutanan, Fakultas Kehutanan dan Ilmu Lingkungan, Universitas Halu Oleo Kendari, Sulawesi Tenggara. Indonesia
  • Irdika Mansur Departemen Silvikultur, Fakultas Kehutanan dan Lingkungan, IPB University, Bogor, Indonesia
  • Hamirul Hadini Jurusan Agroteknologi, Fakultas Pertanian, Universitas Halu Oleo Kendari, Sulawesi Tenggara
  • Danu Tuheteru Jurusan Kehutanan, Fakultas Kehutanan dan Ilmu Lingkungan, Universitas Halu Oleo Kendari, Sulawesi Tenggara. Indonesia
  • Basrudin Basrudin Jurusan Kehutanan, Fakultas Kehutanan dan Ilmu Lingkungan, Universitas Halu Oleo Kendari, Sulawesi Tenggara. Indonesia
  • Albasri Albasri Jurusan Kehutanan, Fakultas Kehutanan dan Ilmu Lingkungan, Universitas Halu Oleo Kendari, Sulawesi Tenggara. Indonesia
  • Asrianti Arif Jurusan Kehutanan, Fakultas Kehutanan dan Ilmu Lingkungan, Universitas Halu Oleo Kendari, Sulawesi Tenggara. Indonesia
  • Mazhfia Umar Dinas Pertanian dan Peternakan, Provinsi Sulawesi Tenggara, Kendari, Sulawesi Tenggara. Indonesia
  • Wa Ode Yusria Jurusan Penyuluhan Pertanian, Fakultas Pertanian, Universitas Halu Oleo Kendari, Sulawesi, Tenggara. Indonesia
  • Asniah Asniah Jurusan Proteksi Tanaman, Fakultas Pertanian, Universitas Halu Oleo Kendari, Sulawesi Tenggara. Indonesia
  • Jusman Saribadu Saribadu Jurusan Kehutanan, Fakultas Kehutanan dan Ilmu Lingkungan, Universitas Halu Oleo Kendari, Sulawesi Tenggara. Indonesia
  • La Ode Kasno Arif Jurusan Penyuluhan Pertanian, Fakultas Pertanian, Universitas Halu Oleo Kendari, Sulawesi, Tenggara. Indonesia
  • Dahlan Dahlan Jurusan Pendidikan Kimia, FKIP Universitas Halu Oleo Kendari, Sulawesi Tenggara, Indonesia
  • Asnani Asnani Teknologi Hasil Perikanan, FPIK, Universitas Halu Oleo Kendari, Sulawesi Tenggara, Indonesia

Keywords:

Biofertilizer, Mycorrhiza, Citrus siompu

Abstract

Siompu citrus is one of the leading fruits on Siompu Island, southeast Sulawesi. This fruit has a distinctive flavor and is very sweet and juicy. In the past, this fruit was very famous for its high productivity. The land condition of Siompu Island is dominantly rocky (karst) with thin soil solum characteristics, and farmers do not know how to make mycorrhizal biofertilizer. Extension activities and training on the production of mycorrhizal biofertilizer were held on November 9, 2022, at Baruga Binawakili, Nggulanggula Village, Siompu District, and South Buton Regency with 40 participants. The method to be used in this program is the technology transfer method. The results of the service showed that there was an increase in farmers' knowledge and capacity related to the production of mycorrhizal biofertilizers after participants participated in extension activities and technical guidance.

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Published

2023-03-14

How to Cite

Husna, H., Mansur, I. ., Hadini, H. ., Tuheteru, D., Basrudin, B., Albasri, A., Arif, A. ., Umar, M. ., Yusria, W. O. ., Asniah, A., Saribadu, J. S., Arif, L. O. K. ., Dahlan, D., & Asnani, A. (2023). PENYULUHAN DAN PELATIHAN PRODUKSI PUPUK HAYATI MIKORIZA PETANI JERUK SIOMPU. PROPAGUL : Jurnal Pengabdian Kepada Masyarakat, 1(1), 9–16. Retrieved from https://journal.ami-ri.org/index.php/AM/article/view/38

Issue

Vol. 1 No. 1 (2023): March

Section

Articles