Production of Siompu Orange Seedlings with Graft Technique by Bagea Farmer Group, Mawasangka, Central Buton

Husna; Faisal Danu Tuheteru; Wa Ode  Yusria; Dahlan Dahlan; Asnani Asnani; Muhamad Reski Siswanto; Nais Mawarsyah  Lauti

Authors

Husna
Faisal Danu Tuheteru Universitas Halu Oleo
Wa Ode Yusria Jurusan Agribisnis Pertanian, Fakultas Pertanian, Universitas Halu Oleo Kendari, Sulawesi Tenggara
Dahlan Dahlan Jurusan Pendidikan Kimia, FKIP Universitas Halu Oleo Kendari, Sulawesi Tenggara, Indonesia
Asnani Asnani Jurusan Teknologi Hasil Perikanan, FPIK, Universitas Halu Oleo Kendari, Sulawesi Tenggara, Indonesia
Muhamad Reski Siswanto Jurusan Kehutanan, Fakultas Kehutanan dan Ilmu Lingkungan, Universitas Halu Oleo Kendari, Sulawesi Tenggara. 93121. Indonesia
Nais Mawarsyah Lauti Jurusan Kehutanan, Fakultas Kehutanan dan Ilmu Lingkungan, Universitas Halu Oleo Kendari, Sulawesi Tenggara. 93121. Indonesia

Keywords:

Jeruk Keprok Siompu, Cangkok, Buton Tengah

Abstract

Siompu oranges are one of the leading fruits on Siompu Island, Southeast Sulawesi. Sioux citrus can be propagated by generative and vegetative techniques. One of the vegetative techniques is grafting. Mastery of grafting knowledge and techniques can be done through training. The purpose of the training to the Bagea farmer group is to increase the knowledge and capacity of the Bagea farmer group about the production of siompu tangerine seeds through grafting techniques. The training was held on August 9-10, 2024 at the BPP Hall of Mawasangka District and Siompu Orange Grove in Mawasangka Village, Central Buton Regency with a total of 20 participants. The method that will be used in this program is the Technology Transfer method. A total of 72 grafts (90%) were successfully grafted from 80 grafted citrus plant materials. The results of this service show that farmers have mastered and successfully applied the knowledge that has been conveyed during technical guidance. Successful grafted seedlings have been planted on farmers' land and in planters.

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